Our Valentine’s Day Menu
THREE COURSES SET MENU £38.50 PER PERSON.
INDULGE A ONE GLASS OF PROSECCO
Starters
Caprese (V)
Buffalo mozzarella with cherry tomatoes & basil & rocket
Prawn Cocktail
Served with Prawn with cherry tomatoes, lettuce, olives, cucumber, Marie Rose sauce
Bruschetta Romana
Toasted homemade bread topped garlic, fresh cherry tomato, dressed with fresh parsley & onions, extra virgin olive oil
Main Dishes
Ravioli Al Funghi E Creme (V)
Ravioli filled with ricotta & spinach in a cream sauce, mushrooms & parmesan
Branzinio Pescatarian
Two fillet seabass pan fried with mussels, king prawns with creamy spinach lemon dressing. Served with mashed potatoes & veg
Bistecca Grill
Sirloin Steak (10 oz), Served with mushrooms, salad & fries. Additional Sauce For Steak: Peppercorn Sauce or Dianne Sauce
Pollo Alla Cacciatore
8oz cornfed fresh chicken breast cooked with garlic, mushrooms, onions, sweet peppers, black olives, white wine & finished in a tomato sauce
Create own your Pizza
Choice is three toppings:
Chicken, Pepperoni, Salami, Anchovies, Ham, Parmesan, Bacon, Parma ham, Tuna,
Chorizo, Artichokes, Avocado, Asparagus, Aubergine, Olives, Courgette, Mushrooms,
Spinach, Pineapple, Cherry Tomato, Red Onions, Red Peppers, Halloumi, Feta,
Ricotta, Gorgonzola Cheese
Gluten Free Pizza Base available: Extra charge £3.50
Desserts
Chocolate fudge cake with ice cream
Panna Cotta
Cheesecake
Served with ice cream